Lasagna Soup

Highlighted under: Comfort Food

Experience the warm comfort of homemade Lasagna Soup that captures the essence of your grandma's cooking. This rich and hearty soup combines layers of pasta, savory ground meat, and gooey cheese, all simmered in a delicious marinara broth. Perfect for cozy nights, this recipe will bring nostalgia and delight to your dinner table, making it a cherished family favorite.

Violet Hart

Created by

Violet Hart

Last updated on 2025-12-01T12:00:51.619Z

This Lasagna Soup is perfect for a family dinner. It’s easy to make and full of flavor!

A Taste of Tradition

Lasagna Soup takes the beloved Italian dish and transforms it into a cozy bowl of comfort. The essence of traditional lasagna is beautifully captured in this soup, combining layers of flavor and texture. Each spoonful is a blend of savory ground meat and melty cheese, reminding you of heartwarming family dinners. This dish is perfect for any season, with its rich broth warming you up during chilly nights, while also being a delightful treat on a casual evening spent with loved ones.

Not only is this soup reminiscent of grandma's classic lasagna, but it also provides an opportunity for creativity in the kitchen. Feel free to experiment by adding your favorite vegetables or different types of cheese to the mix. By incorporating ingredients like spinach, mushrooms, or bell peppers, you can personalize this dish to suit your family’s tastes. It's also a great way to sneak in some extra nutrition without compromising on flavor.

Perfect for Any Occasion

Whether you’re hosting a family gathering or enjoying a quiet night in, Lasagna Soup fits the occasion perfectly. It’s an excellent dish for meal prep, as it can easily be made in bulk and stored for later. Simply warm it up when you’re ready to enjoy, making it a convenient option for busy weeknights. Pair it with a crisp salad and crusty bread, and you have a complete meal that everyone will love.

Moreover, Lasagna Soup is a hit during colder months when everyone craves something warm and filling. Its hearty nature means it will keep you satisfied and feeling content. Plus, the aroma wafting through your home while it simmers will undoubtedly create a welcoming atmosphere, drawing everyone to the kitchen in anticipation. It’s more than just a meal; it’s an experience that brings families and friends together.

Ingredients

For the Soup

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups chicken or beef broth
  • 2 cups uncooked lasagna noodles, broken
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil for garnish

Enjoy your Lasagna Soup!

Instructions

Brown the Meat

In a large pot, brown the ground beef over medium heat. Drain excess fat.

Add Vegetables

Add the onion and garlic, cooking until softened.

Simmer the Soup

Stir in crushed tomatoes, broth, and Italian seasoning. Bring to a boil.

Add Noodles

Reduce heat and add the broken lasagna noodles. Simmer until noodles are tender.

Cheesy Finish

Stir in mozzarella and Parmesan cheese until melted and serve hot.

Serve with fresh basil on top.

Tips for the Best Lasagna Soup

To elevate the flavors of your Lasagna Soup, consider browning the ground beef with some Italian herbs right at the beginning. This step releases those fantastic aromas that enrich the broth. Additionally, opting for quality ingredients, especially the cheeses, can make a substantial difference in taste.

If you prefer a spicier kick, try adding a pinch of red pepper flakes or a dash of hot sauce. This makes for an exciting flavor profile that will thrill your taste buds. Remember, cooking is all about personal preferences, so don’t hesitate to adjust the seasonings to suit your family's palates.

Storage and Reheating

Lasagna Soup can be stored in an airtight container in the refrigerator for up to four days. If you'd like to keep it longer, consider freezing individual portions. This allows you to enjoy this delicious dish whenever you wish without the need to cook from scratch.

When reheating, do so on the stove over medium heat, adding a splash of broth if necessary to achieve your desired consistency. If you’re using the microwave, heat in short intervals and stir frequently to ensure even heating. This will help maintain the integrity of the pasta and prevent it from becoming mushy.

Serving Suggestions

For an authentic Italian experience, serve your Lasagna Soup with a side of garlic bread or a classic Caesar salad. This complements the dish perfectly and enhances the overall dining experience. A sprinkle of extra grated Parmesan on top before serving adds a lovely finishing touch.

To make your meal even more special, you can set up a pasta bar with various toppings such as crushed red pepper, fresh herbs, and additional shredded cheese. This way, everyone at the table can customize their bowls, making mealtime fun and engaging.

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Questions About Recipes

→ Can I make this soup in advance?

Yes, you can make it ahead of time and reheat when ready to serve.

→ What can I substitute for ground beef?

Ground turkey or Italian sausage can be excellent alternatives.

Lasagna Soup

Experience the warm comfort of homemade Lasagna Soup that captures the essence of your grandma's cooking. This rich and hearty soup combines layers of pasta, savory ground meat, and gooey cheese, all simmered in a delicious marinara broth. Perfect for cozy nights, this recipe will bring nostalgia and delight to your dinner table, making it a cherished family favorite.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Violet Hart

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

For the Soup

  1. 1 lb ground beef
  2. 1 onion, chopped
  3. 2 cloves garlic, minced
  4. 1 can (28 oz) crushed tomatoes
  5. 4 cups chicken or beef broth
  6. 2 cups uncooked lasagna noodles, broken
  7. 1 tsp Italian seasoning
  8. Salt and pepper to taste
  9. 2 cups shredded mozzarella cheese
  10. 1/2 cup grated Parmesan cheese
  11. Fresh basil for garnish

How-To Steps

Step 01

In a large pot, brown the ground beef over medium heat. Drain excess fat.

Step 02

Add the onion and garlic, cooking until softened.

Step 03

Stir in crushed tomatoes, broth, and Italian seasoning. Bring to a boil.

Step 04

Reduce heat and add the broken lasagna noodles. Simmer until noodles are tender.

Step 05

Stir in mozzarella and Parmesan cheese until melted and serve hot.

Nutritional Breakdown (Per Serving)

  • Calories: 450
  • Protein: 30g
  • Carbohydrates: 45g
  • Fat: 20g