One-Bowl Banana Bread Recipe
Highlighted under: Baking & Desserts
Discover the ease of making banana bread with this simple one-bowl recipe, perfect for breakfast or a sweet snack.
This one-bowl banana bread recipe is a family favorite, making use of overripe bananas for a deliciously moist loaf. It's incredibly simple, requiring minimal cleanup and time in the kitchen.
Why You'll Love This Recipe
- Rich banana flavor with a hint of cinnamon
- Moist texture that stays fresh for days
- Quick and easy preparation in just one bowl
The Perfect Breakfast Treat
Banana bread is not just a delicious treat; it's also a versatile breakfast option that can kick-start your day. The rich, natural sweetness of ripe bananas combined with the warmth of cinnamon makes each slice a comforting delight. Whether enjoyed plain, toasted, or with a smear of butter, this one-bowl banana bread recipe adapts to your morning routine seamlessly.
With its simple ingredients and quick preparation, this banana bread allows you to savor homemade goodness without the fuss. It's perfect for busy mornings when you need something wholesome and satisfying. Plus, you can easily pair it with your favorite coffee or tea for a delightful breakfast experience.
A Great Way to Use Overripe Bananas
Have some overripe bananas sitting on your counter? Instead of tossing them out, turn them into a delicious loaf of banana bread! The natural sugars in overripe bananas enhance the flavor and sweetness of the bread, resulting in a moist and flavorful treat. This recipe is a fantastic way to minimize food waste while indulging in something delightful.
By using bananas that have passed their prime, you're not just saving money but also taking advantage of their enhanced flavor. This recipe celebrates the natural sweetness of bananas, making it a beloved choice for both kids and adults alike.
Customizing Your Banana Bread
While this one-bowl banana bread recipe is delicious as is, it also offers a fantastic base for customization. Feel free to stir in your favorite mix-ins, such as chopped nuts, chocolate chips, or dried fruits, to take the flavor to the next level. Each addition can transform the loaf into a unique creation that caters to your taste preferences.
You can also experiment with spices like nutmeg or cardamom for an extra flavor boost. For a healthier twist, consider substituting half of the all-purpose flour with whole wheat flour or adding oats for added texture. The possibilities are endless, making this banana bread a fun and creative baking project!
Ingredients
For the Banana Bread
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Make sure to use ripe bananas for the best flavor!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
Mix Ingredients
In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter, then mix in the baking soda and salt. Add the sugar, beaten egg, and vanilla extract, and mix until well combined.
Add Flour
Finally, add the flour and stir until just incorporated. Do not overmix.
Bake
Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Enjoy your freshly baked banana bread!
Storage Tips
To keep your banana bread fresh, store it in an airtight container at room temperature for up to four days. If you want to prolong its shelf life, you can refrigerate it, but be aware that refrigeration may alter the texture slightly. For longer storage, consider freezing your banana bread. Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. It can last up to three months in the freezer.
When you’re ready to enjoy your frozen banana bread, simply thaw it at room temperature or pop slices in the microwave for a quick warm-up. This way, you can savor the flavors of homemade banana bread anytime you crave a sweet treat!
Health Benefits of Bananas
Bananas are not only delicious but also packed with nutrients. They are an excellent source of potassium, which is essential for maintaining healthy blood pressure and heart function. Additionally, bananas provide dietary fiber, which aids digestion and promotes a feeling of fullness, making them a great addition to your diet, especially when included in recipes like banana bread.
The natural sugars in bananas offer a quick source of energy, making this banana bread a perfect snack for a mid-day pick-me-up. Plus, with the added benefit of whole grains from the flour, this recipe can be a nutritious choice that satisfies your sweet tooth while contributing to your overall well-being.
Serving Suggestions
Banana bread is delicious on its own, but you can elevate the experience with a few simple serving suggestions. Try spreading a thin layer of cream cheese or Greek yogurt on a warm slice for a creamy contrast. Alternatively, a drizzle of honey or maple syrup can enhance the sweetness and add a delightful touch.
For a more decadent treat, serve banana bread with a scoop of vanilla ice cream or a dollop of whipped cream. This turns a simple loaf into a delightful dessert that’s perfect for sharing at gatherings or celebrations. No matter how you serve it, banana bread is sure to please!
Questions About Recipes
→ Can I use frozen bananas?
Yes, just make sure to thaw and drain any excess moisture before mashing.
→ How do I store leftover banana bread?
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
→ Can I freeze banana bread?
Absolutely! Wrap it tightly in plastic wrap and foil, and it will last for up to 3 months in the freezer.
→ What can I substitute for eggs?
You can use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) as a substitute.
One-Bowl Banana Bread Recipe
Discover the ease of making banana bread with this simple one-bowl recipe, perfect for breakfast or a sweet snack.
Created by: Violet Hart
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 1 loaf
What You'll Need
For the Banana Bread
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
How-To Steps
Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter, then mix in the baking soda and salt. Add the sugar, beaten egg, and vanilla extract, and mix until well combined.
Finally, add the flour and stir until just incorporated. Do not overmix.
Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 29g
- Dietary Fiber: 1g
- Sugars: 14g
- Protein: 3g