White Chocolate Raspberry Truffles

Name: White Chocolate Raspberry Truffles
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 24 truffles
Ingredients: 8 ounces white chocolate, chopped; 1/2 cup heavy cream; 1/2 cup fresh raspberries; 1 teaspoon vanilla extract; Cocoa powder, for dusting

Highlighted under: Baking & Desserts

Experience a delightful blend of creamy white chocolate and tart raspberry in these decadent truffles, perfect for gifting or enjoying during the holiday season. Coated in velvety chocolate and finished with a dusting of cocoa, these truffles are an elegant addition to your Christmas cookie platter that will impress friends and family alike.

Created by

Violet Hart

Last updated on 2025-12-01T12:00:52.891Z

These white chocolate raspberry truffles are a wonderful dessert that combines the sweetness of white chocolate with the tartness of fresh raspberries. Ideal for special occasions, they are both visually appealing and delicious.

Perfect for Special Occasions

These White Chocolate Raspberry Truffles are a luxurious treat that adds a touch of elegance to any gathering. Whether you're hosting a holiday party or celebrating a special birthday, these truffles are sure to impress your guests. Their beautiful presentation and delightful flavors make them the ideal dessert for sharing, creating sweet memories with friends and family.

Not only are these truffles delicious, but they also make for a thoughtful gift. Package them beautifully in a decorative box or jar, and they’ll be a cherished present for loved ones. The gorgeous combination of white chocolate and fresh raspberries is a timeless pairing that resonates with many, making your homemade gift stand out.

Additionally, their bite-sized indulgence allows for easy enjoyment without the mess. Serve them at the end of a meal or as a sweet pick-me-up during the day. No matter how you choose to enjoy them, they are a versatile treat fitting for any occasion.

The Joy of Homemade Treats

Creating these truffles from scratch allows you to experience the joy of homemade treats, making your culinary journey all the more rewarding. The process of melting chocolate and folding in fresh raspberries is not just about making food; it's about crafting an exquisite delicacy with your own hands. Each step of the way, from preparation to final presentation, encourages creativity and personal expression.

Homemade candy like these truffles invites a deeper connection to the ingredients. Using fresh raspberries not only enhances the flavor but also ensures you're treating yourself and your loved ones to high-quality components. Plus, the satisfaction derived from seeing friends and family relish your creation is irreplaceable.

There’s something truly special about sharing food made with love. When you make these truffles at home, you’re not just feeding others; you’re sharing a piece of yourself, turning an ordinary moment into a cherished memory.

Storing and Serving Tips

Ingredients

Truffle Ingredients

8 ounces white chocolate, chopped
1/2 cup heavy cream
1/2 cup fresh raspberries
1 teaspoon vanilla extract
Cocoa powder, for dusting

Make sure to use high-quality ingredients for the best flavor.

Instructions

Prepare the Base

In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chopped white chocolate. Stir until smooth.

Add Raspberries

Gently fold in the fresh raspberries and vanilla extract into the chocolate mixture. Allow to cool for 30 minutes.

Form Truffles

Using a melon baller or small spoon, scoop out small amounts of the mixture and roll them into balls. Place them on a baking sheet lined with parchment paper.

Chill

Refrigerate the truffles for about 1 hour until firm.

Coat the Truffles

Once the truffles are firm, roll them in cocoa powder to coat. Store in an airtight container in the refrigerator until served.

These truffles can be kept for up to a week in the refrigerator.

About White Chocolate

White chocolate is a delightful treat that stands apart from traditional chocolate due to its lack of cocoa solids. Instead, it's made from cocoa butter, sugar, and milk solids, which gives it its creamy and sweet nature. This unique sweetness pairs beautifully when combined with tart berries, such as raspberries, balancing the flavors perfectly in your truffles.

When selecting white chocolate for this recipe, opt for high-quality chocolate with a high cocoa butter content. This guarantees a smooth melting process and a velvety texture in your final truffles, enhancing their overall quality. Avoid chips or confectionery coatings, as they often contain stabilizers that can alter the truffles' texture.

Raspberry Benefits

Raspberries are not only a delicious component of these truffles but they also bring a bounty of health benefits. Rich in antioxidants, vitamins, and minerals, they can contribute to overall health and well-being. Their natural tartness perfectly complements the sweetness of white chocolate, creating a harmonious flavor profile that's hard to resist.

In addition to their vibrant flavor, raspberries are low in calories yet high in dietary fiber, making them a smart choice for those looking to indulge without the guilt. Their health benefits extend to boosting the immune system and even aiding digestion, making your truffles a treat you can feel good about serving.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, frozen raspberries work well but may result in a slightly different texture.

→ How do I store the truffles?

Store them in an airtight container in the refrigerator.