White Chocolate Raspberry Truffles

Highlighted under: Baking & Desserts

Experience a delightful blend of creamy white chocolate and tart raspberry in these decadent truffles, perfect for gifting or enjoying during the holiday season. Coated in velvety chocolate and finished with a dusting of cocoa, these truffles are an elegant addition to your Christmas cookie platter that will impress friends and family alike.

Violet Hart

Created by

Violet Hart

Last updated on 2025-12-01T12:02:58.273Z

The Perfect Holiday Treat

White Chocolate Raspberry Truffles are more than just a delightful dessert; they're a luxurious experience that captures the essence of the holiday season. Each truffle combines the richness of creamy white chocolate with the bright tartness of fresh raspberries, creating a flavor profile that is both indulgent and refreshing. This makes them an ideal treat for festive gatherings or as a thoughtful gift for friends and family.

These truffles are incredibly versatile, too. They can serve as an elegant centerpiece on your Christmas cookie platter or as a charming addition to any dessert table. Their eye-catching appearance and exquisite taste will surely delight anyone who tries them, making them a memorable part of your holiday celebrations.

Tips for Making Perfect Truffles

Creating the perfect truffles requires a few key techniques. First, ensure that your white chocolate is finely chopped to facilitate melting. Using high-quality chocolate also elevates the overall flavor, making your truffles taste even more decadent. When combining the ingredients, be gentle when folding in the raspberries to maintain their shape and avoid overly mushy truffles.

Cooling the truffle mixture is essential; refrigerating for the recommended time allows the truffles to firm up adequately for easy handling. If you're pressed for time, you can place the mixture in the freezer, checking it frequently to avoid freezing. This little tip will help you whip up a batch of scrumptious truffles in no time!

Serving and Storing Tips

After coating your truffles in dark chocolate and dusting them with cocoa powder, they can be stored in an airtight container. Place parchment paper between layers to prevent them from sticking together. These truffles can be kept at room temperature for a few days, but for optimal freshness, store them in the refrigerator for up to two weeks.

When serving, consider pairing your truffles with a glass of dessert wine or a cup of rich coffee to enhance the flavor experience. You can also get creative with your presentation by using decorative boxes or bags, making them perfect for gifting during the festive season.

Ingredients

Ingredients

Ingredients for Truffles

  • 8 oz white chocolate, chopped
  • 1/2 cup heavy cream
  • 1 cup fresh raspberries
  • 1 tsp vanilla extract
  • 1 cup dark chocolate, chopped
  • Cocoa powder for dusting

Instructions

Instructions

Steps

Make the Truffle Mixture

In a saucepan over medium heat, combine the heavy cream and chopped white chocolate, stirring until smooth. Remove from heat and fold in the raspberries and vanilla extract.

Chill the Mixture

Pour the mixture into a bowl and refrigerate for 1-2 hours, or until firm.

Form the Truffles

Use a small scoop or your hands to form the mixture into balls. Place them on a baking sheet lined with parchment paper.

Coat with Dark Chocolate

Melt the dark chocolate in a double boiler and dip each truffle into the chocolate, allowing excess to drip off. Return to the baking sheet.

Dust with Cocoa Powder

Once the chocolate has set, dust the truffles with cocoa powder before serving.

Enjoy Your Truffles!

Nutritional Information

These White Chocolate Raspberry Truffles not only please the palate but also offer some nutritional benefits. Raspberries are rich in antioxidants and vitamins, contributing to your overall health while indulging in this sweet treat. While they are still a dessert, the addition of fresh fruit provides a refreshing balance to the richness of white chocolate.

It's important to note that moderation is key when enjoying truffles. Each truffle is decadent and should be savored, making them perfect for special occasions rather than everyday indulgence. By being mindful of portion sizes, you can enjoy the exquisite taste of these truffles guilt-free!

Variations to Try

Feel free to customize your White Chocolate Raspberry Truffles to suit your taste! Consider adding a hint of orange zest to the mixture for a citrusy twist or using different types of chocolate for coating. Dark chocolate adds a richer contrast, while milk chocolate provides a sweeter palate.

You can also experiment with other fruits, such as strawberries or cherries, if raspberries aren't available. Each fruit will impart its distinct flavor, allowing you to create a range of delectable truffles that keep your guests pleasantly surprised.

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Questions About Recipes

→ Can I use frozen raspberries?

Yes, but be sure to thaw and drain them well to avoid excess moisture.

→ How long do these truffles last?

They can be stored in an airtight container in the fridge for up to 1 week.

White Chocolate Raspberry Truffles

Experience a delightful blend of creamy white chocolate and tart raspberry in these decadent truffles, perfect for gifting or enjoying during the holiday season. Coated in velvety chocolate and finished with a dusting of cocoa, these truffles are an elegant addition to your Christmas cookie platter that will impress friends and family alike.

Prep Time30 minutes
Cooking Duration0 minutes
Overall Time30 minutes

Created by: Violet Hart

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 20 truffles

What You'll Need

Ingredients for Truffles

  1. 8 oz white chocolate, chopped
  2. 1/2 cup heavy cream
  3. 1 cup fresh raspberries
  4. 1 tsp vanilla extract
  5. 1 cup dark chocolate, chopped
  6. Cocoa powder for dusting

How-To Steps

Step 01

In a saucepan over medium heat, combine the heavy cream and chopped white chocolate, stirring until smooth. Remove from heat and fold in the raspberries and vanilla extract.

Step 02

Pour the mixture into a bowl and refrigerate for 1-2 hours, or until firm.

Step 03

Use a small scoop or your hands to form the mixture into balls. Place them on a baking sheet lined with parchment paper.

Step 04

Melt the dark chocolate in a double boiler and dip each truffle into the chocolate, allowing excess to drip off. Return to the baking sheet.

Step 05

Once the chocolate has set, dust the truffles with cocoa powder before serving.

Nutritional Breakdown (Per Serving)

  • Servings: 20 truffles
  • Calories: 80 per truffle
  • Fat: 5g
  • Carbohydrates: 8g
  • Protein: 1g