Chicken Tikka Masala

Name: Chicken Tikka Masala
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cubed; 1 cup plain yogurt; 2 tablespoons lemon juice; 2 teaspoons garam masala; 1 teaspoon cumin; 1 teaspoon paprika; Salt to taste; 2 tablespoons vegetable oil; 1 onion, finely chopped; 3 cloves garlic, minced; 1 tablespoon ginger, grated; 1 can (15 oz) tomato puree; 1 cup heavy cream; 1 tablespoon sugar; Salt and pepper to taste; Fresh cilantro for garnish

Highlighted under: Global Flavors

A classic Indian dish known for its rich and creamy tomato sauce, Chicken Tikka Masala is a flavorful meal that is sure to impress.

Created by

Violet Hart

Last updated on 2025-12-20T23:35:59.023Z

Chicken Tikka Masala is a beloved dish that has transcended borders, becoming a favorite in Indian restaurants around the world. The combination of marinated chicken, spices, and creamy tomato sauce makes it a comforting and satisfying meal.

        Why You'll Love This Recipe
        Rich and savory sauce with a perfect blend of spices
Tender chicken that absorbs all the flavors
Easy to make at home, yet tastes like a restaurant-quality dish

      

The Origins of Chicken Tikka Masala

Chicken Tikka Masala is a dish that beautifully illustrates the fusion of Indian and British culinary traditions. While its exact origins are debated, many believe it was created in the UK by Indian chefs who adapted traditional recipes for British tastes. The result is a dish that combines the vibrant flavors of Indian spices with a creamy tomato sauce, making it a beloved favorite across the globe.

This dish is not only popular in restaurants but has also become a staple in home cooking. Its rich history and the comforting flavors have made it a go-to meal for family dinners and special occasions alike. Whether served with rice or naan, Chicken Tikka Masala is sure to impress anyone at the table.

Tips for Perfect Chicken Tikka Masala

To achieve the best flavor, marinating the chicken is crucial. Allow the chicken to soak in the marinade for at least 30 minutes, but for optimal results, overnight marination is recommended. This not only tenderizes the meat but also infuses it with the spices, ensuring every bite is packed with flavor.

When cooking the chicken, be sure not to overcrowd the skillet. This allows for even cooking and a nice sear, which adds depth to the flavor. If you have more chicken than fits comfortably, cook it in batches to achieve that perfect golden-brown exterior.

For an extra layer of flavor, consider adding a pinch of cayenne pepper to the sauce for a bit of heat. Adjusting the spice level can make this dish suit your preferences, whether you like it mild or with a kick.

Serving Suggestions

Chicken Tikka Masala is incredibly versatile when it comes to serving options. It pairs exceptionally well with basmati rice, which soaks up the delicious sauce, making each bite enjoyable. Alternatively, warm naan bread can be used to scoop up the chicken and sauce, providing a delightful texture contrast.

For a complete meal, consider serving a side of cucumber raita. This cooling yogurt-based dish complements the spices of the Chicken Tikka Masala beautifully, balancing the heat and adding freshness to your plate. A simple salad of mixed greens can also enhance the meal, providing a light and refreshing contrast.

Ingredients

Gather these ingredients before you begin:

For the Chicken Marinade

1 lb chicken breast, cubed
1 cup plain yogurt
2 tablespoons lemon juice
2 teaspoons garam masala
1 teaspoon cumin
1 teaspoon paprika
Salt to taste

For the Sauce

2 tablespoons vegetable oil
1 onion, finely chopped
3 cloves garlic, minced
1 tablespoon ginger, grated
1 can (15 oz) tomato puree
1 cup heavy cream
1 tablespoon sugar
Salt and pepper to taste
Fresh cilantro for garnish

Ensure all ingredients are fresh for the best flavor.

Instructions

Follow these steps to create your Chicken Tikka Masala:

Marinate the Chicken

In a bowl, combine the chicken pieces with yogurt, lemon juice, garam masala, cumin, paprika, and salt. Mix well and let it marinate for at least 30 minutes (or overnight for best results).

Cook the Chicken

Heat oil in a skillet over medium heat. Add the marinated chicken and cook until browned and cooked through, about 8-10 minutes. Remove and set aside.

Make the Sauce

In the same skillet, add the chopped onion and sauté until golden. Stir in garlic and ginger, cooking for an additional minute. Add tomato puree, sugar, salt, and pepper. Simmer for 10 minutes.

Combine Chicken and Sauce

Add the cooked chicken to the sauce, then stir in the heavy cream. Simmer for another 5-10 minutes until heated through. Adjust seasoning as needed.

Serve

Garnish with fresh cilantro and serve with rice or naan.

Enjoy your homemade Chicken Tikka Masala!

Storage and Reheating

Leftover Chicken Tikka Masala can be stored in an airtight container in the refrigerator for up to three days. The flavors continue to meld, often making the dish even tastier on the second day. When reheating, do so gently on the stove over low heat to prevent the chicken from becoming tough.

If you wish to freeze the Chicken Tikka Masala, it can be stored in the freezer for up to three months. To reheat, let it thaw in the refrigerator overnight before warming it up on the stove or in the microwave, adding a splash of cream to maintain its creamy texture.

Variations of Chicken Tikka Masala

While the classic Chicken Tikka Masala recipe is delightful on its own, there are several variations to explore. For those who prefer a vegetarian option, substituting the chicken with paneer or tofu allows you to enjoy the rich flavors without meat. Both options absorb the marinade beautifully, providing a satisfying alternative.

You can also experiment with different spices in the marinade or sauce. Adding cardamom, coriander, or turmeric can create unique flavor profiles, making your Chicken Tikka Masala distinct. Don't hesitate to tailor the recipe to suit your family's tastes or dietary preferences.

Questions About Recipes

→ Can I use boneless thighs instead of chicken breast?

Yes, boneless chicken thighs will add more flavor and tenderness.

→ How can I make this dish vegetarian?

Substitute the chicken with paneer or tofu for a delicious vegetarian option.

→ Can I freeze Chicken Tikka Masala?

Yes, it can be frozen for up to 3 months. Thaw and reheat before serving.

→ What can I serve with Chicken Tikka Masala?

Serve it with basmati rice, naan bread, or a fresh salad.