Grilled Lemon Shrimp Skewers

Name: Grilled Lemon Shrimp Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 3 tablespoons olive oil; 2 tablespoons lemon juice; 2 cloves garlic, minced; 1 teaspoon paprika; Salt and pepper to taste; Fresh parsley, chopped (for garnish); Lemon wedges (for serving)

Highlighted under: Global Recipe Vault

I absolutely love making Grilled Lemon Shrimp Skewers during the summer months. There’s something about the combination of succulent shrimp, zesty lemon, and herbs that never fails to impress at gatherings. The vibrant flavors are not only refreshing but also easy to prepare. As we gather around the grill, it provides the perfect opportunity to enjoy good company while indulging in these delicious skewers. Trust me, once you try them, they will become a go-to recipe for your summer barbecues!

Created by

Violet Hart

Last updated on 2026-02-08T03:24:38.676Z

When I first experimented with Grilled Lemon Shrimp Skewers, I was amazed at how simple yet satisfying the dish turned out to be. The secret lies in marinating the shrimp just long enough to soak up the lemon juice and herbs, which elevates the flavor to another level. I especially love using fresh ingredients to enhance the taste further.

Each time I grill these skewers, I try to play around with different herbs like basil or cilantro. My favorite combination so far has been lemon, garlic, and parsley. It creates a beautiful balance that complements the shrimp perfectly. This method not only results in tender shrimp but also a delightful aroma that fills the air as they cook.

Why You'll Love This Recipe
Bright and zesty lemon flavor that enhances the shrimp's natural sweetness
Quick and easy preparation, perfect for last-minute grilling
Great for entertaining and works well as an appetizer or main dish

Marinating for Maximum Flavor

The marinade for these Grilled Lemon Shrimp Skewers plays a crucial role in developing a nuanced flavor profile. The zesty lemon juice not only tenderizes the shrimp but also infuses them with a bright acidity that pairs beautifully with the sweetness of the shrimp. A good rule of thumb is to marinate for at least 15 minutes, but if you can allow an hour, you'll uncover even more depth as the flavors penetrate the shrimp.

Ensure that each shrimp is well coated in the marinade before you set them aside. You can use a resealable plastic bag for this process; it makes it easier to mix and ensures every shrimp gets an even coating. Just be cautious not to exceed an hour in marination to avoid the shrimp becoming mushy.

Grilling Techniques for Perfect Shrimp

When grilling the skewers, achieving the right grill temperature is essential. Preheat your grill to a medium-high heat, around 375°F to 400°F. This allows the shrimp to sear quickly, locking in the juices while developing a beautiful char. Avoid overcrowding the grill; if necessary, cook in batches to ensure even cooking and prevent steaming.

Monitor the shrimp closely as they cook—typically, they will need only 2-3 minutes per side. You’ll know they’re ready when they turn a vibrant pink color and are opaque throughout. Overcooking can lead to rubbery shrimp, so keep an eye on them and use a grill spatula to gently flip each skewer.

Ingredients

Gather the following ingredients to make the delicious Grilled Lemon Shrimp Skewers:

For the Shrimp Skewers

1 lb large shrimp, peeled and deveined
3 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)

Ensure all ingredients are fresh for the best flavor and quality.

Instructions

Follow these simple steps to make your Grilled Lemon Shrimp Skewers:

Prepare the Marinade

In a bowl, mix the olive oil, lemon juice, minced garlic, paprika, salt, and pepper. Whisk well until combined.

Marinate the Shrimp

Add the shrimp to the marinade, making sure they're well coated. Let the shrimp marinate for about 15 minutes.

Skewering the Shrimp

Preheat your grill to medium-high heat. Thread the marinated shrimp onto skewers, leaving a little space between each shrimp for even cooking.

Grill the Shrimp

Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp are pink and opaque.

Serve

Remove the skewers from the grill, garnish with fresh parsley, and serve with lemon wedges.

Enjoy your delicious Grilled Lemon Shrimp Skewers!

Pro Tips

For added flavor, consider soaking wooden skewers in water for 30 minutes before grilling to prevent burning.

Serving Suggestions

These Grilled Lemon Shrimp Skewers are incredibly versatile and can be served in various ways. For a light meal, pair them with a simple arugula salad dressed with olive oil and lemon vinaigrette. If you're hosting a party, consider serving them alongside fresh crusty bread or grilled vegetables, which will complement the skewers nicely and round out the meal.

You can also transform this dish into a taco night by serving the grilled shrimp in warm corn tortillas with cabbage slaw and a drizzle of lime crema. This adds a delightful crunch and creaminess that enhances the overall experience while infusing a burst of freshness.

Storing Leftovers

If you have any leftovers, they're best stored in an airtight container in the refrigerator for up to 2 days. When reheating, gentle reheating is the key; place them in a skillet over low heat just until warmed through to maintain their tenderness. Avoid microwaving, which can lead to overcooked, rubbery shrimp.

For longer storage, you can freeze the marinated shrimp before grilling. Place them in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe bag. They can be kept frozen for up to 3 months. When you're ready to cook, thaw them in the refrigerator overnight and proceed with your grilling as usual.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely and pat them dry before marinating.

→ What other seasonings can I use?

Feel free to experiment with spices like cumin or chili powder for a different flavor profile.

→ How long can I store leftovers?

Leftover grilled shrimp can be stored in an airtight container in the refrigerator for up to 2 days.

→ Can I grill vegetables with the shrimp?

Absolutely! Bell peppers, zucchini, and cherry tomatoes make great additions to the skewers.