Romantic Spinach and Ricotta Ravioli

Name: Romantic Spinach and Ricotta Ravioli
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3 large eggs; 1/2 teaspoon salt; 1 tablespoon olive oil; 1 cup ricotta cheese; 1 cup fresh spinach, chopped; 1/4 cup grated Parmesan cheese; 1/2 teaspoon nutmeg; Salt and pepper to taste; 2 tablespoons butter; 1 garlic clove, minced; Fresh basil leaves, for garnish

Highlighted under: Global Flavors

When I first decided to make these Romantic Spinach and Ricotta Ravioli, I imagined a cozy dinner setting with soft candlelight and a hint of love in the air. The combination of creamy ricotta and fresh spinach wrapped in delicate pasta is not just a meal but an experience. As I rolled the dough and shaped each ravioli, I felt the anticipation of indulging in this delightful dish. It’s perfect for special occasions or a simple weeknight dinner that needs a touch of romance.

Created by

Violet Hart

Last updated on 2026-01-05T23:31:24.451Z

While crafting these ravioli, I discovered how versatile the filling can be. I experimented with adding a touch of nutmeg, which elevated the flavor profile unexpectedly. The creaminess of the ricotta perfectly complemented the fresh spinach, and together they made a stunning combination that I couldn’t resist.

One tip I’d love to share is about the dough; letting it rest is crucial. It becomes more elastic and easier to roll out. This simple step makes a noticeable difference in the texture of the ravioli, ensuring they’re tender and delightful. Trust me, it’s worth the wait!

        Why You Will Love This Recipe
        Exquisite blend of flavors from fresh spinach and creamy ricotta
Perfectly homemade pasta that elevates any meal
A romantic dish that's easy to prepare for your loved one

      

Mastering the Pasta Dough

Making homemade pasta is a rewarding experience that elevates this dish. When mixing the flour and salt, be sure to create a deep well in the center for the eggs and olive oil. This prevents the dry ingredients from spilling out and ensures a cohesive dough. Knead the dough for about 10 minutes on a floured surface until it feels smooth and elastic. A well-kneaded dough will roll out thinly and hold together beautifully during cooking.

Once you’ve rested the dough, it's important to roll it out evenly for the ravioli. Whether using a rolling pin or a pasta machine, aim for a thickness of about 1/16 inch. If the dough is too thick, the ravioli may not cook uniformly; too thin, and they risk breaking apart. After rolling, the pasta should be smooth and have a slight sheen. Dust with flour to prevent sticking, but avoid using too much, as this can alter the texture.

Creating the Filling

The filling is crucial for flavor in your ravioli. Make sure to use fresh spinach, as frozen spinach can retain excess moisture, making your filling watery. After chopping the spinach, you might want to sauté it briefly to enhance the flavor and reduce moisture. Also, using whole-milk ricotta will provide a creamier texture compared to lighter versions, ensuring a rich and satisfying filling.

Season the filling generously with salt and pepper, and consider adding a touch of lemon zest for brightness. Nutmeg is a classic addition that complements the ricotta and spinach, but be careful not to overpower the dish. Mix the filling until it's completely smooth to enhance the mouthfeel. If you notice a dry texture, adding a small splash of cream can help bind it together without compromising the flavor.

Cooking and Serving Tips

Cooking your ravioli in boiling salted water is essential for achieving the perfect texture. When they float to the top, it signifies that they are cooked through. Avoid overcrowding the pot; this can lower the water temperature and lead to uneven cooking. You may need to work in batches if you're making a large quantity. Once prepared, they should have a light, tender texture while still holding their shape.

For serving, a simple butter sauce enhances the ravioli without overpowering their flavors. Use high-quality unsalted butter and sauté the garlic gently; you want it aromatic but not browned. Toss the ravioli in the sauce right before serving, and add fresh basil for a fragrant garnish. Alternatively, consider a light tomato sauce or a drizzle of olive oil and lemon for a fresh twist. Serve immediately for the best texture and flavor.

Ingredients

Gather these fresh ingredients for the best results!

For the Pasta Dough

2 cups all-purpose flour
3 large eggs
1/2 teaspoon salt
1 tablespoon olive oil

For the Filling

1 cup ricotta cheese
1 cup fresh spinach, chopped
1/4 cup grated Parmesan cheese
1/2 teaspoon nutmeg
Salt and pepper to taste

For the Sauce (optional)

2 tablespoons butter
1 garlic clove, minced
Fresh basil leaves, for garnish

Make sure to use fresh ingredients for the best flavor!

Instructions

Steps to Success

Follow these steps for a perfect ravioli experience.

Make the Dough

In a large bowl, mix flour and salt. Create a well in the center, add eggs and olive oil. Gradually mix until a dough forms.

Knead on a floured surface for about 10 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.

Prepare the Filling

In a bowl, combine ricotta, chopped spinach, Parmesan, nutmeg, salt, and pepper. Mix well until smooth and creamy.

Roll Out the Dough

Divide the dough into four portions. Roll out one portion at a time on a floured surface or using a pasta machine until thin.

Shape the Ravioli

Cut the rolled dough into squares. Place a teaspoon of the filling on half of the squares, moisten edges with water, and fold the other half over, sealing tightly.

Cook the Ravioli

Bring a large pot of salted water to a boil. Gently add the ravioli and cook for 4-5 minutes until they float to the top. Remove with a slotted spoon.

Prepare the Sauce (Optional)

In a small pan, melt butter and sauté garlic until fragrant. Add cooked ravioli and toss gently to coat. Serve hot, garnished with basil.

Enjoy your homemade ravioli with love and care!

Pro Tips

Experiment with different herbs and spices in your filling to customize the flavor to your liking.

Storing and Freezing

If you have leftover ravioli, store them in an airtight container in the refrigerator for up to three days. To keep them from sticking together, layer them with parchment paper. When reheating, a quick sauté in butter can restore their flavor and texture rather than boiling them again, which may make them soggy.

For longer storage, consider freezing your uncooked ravioli. Place them on a baking sheet lined with parchment paper and freeze until solid, then transfer them to a freezer bag. They can be cooked directly from frozen; just add a minute or two to the cooking time. This makes for a quick romantic dinner option when you’re short on time.

Vegetarian Variations

You can customize the filling based on your preferences or dietary needs. For a heartier option, consider adding finely diced mushrooms or roasted red peppers to the ricotta and spinach mixture. These additions not only enrich the filling but also add depth to the flavor profile.

If you want to swap ricotta for a dairy-free option, try using a mix of silken tofu blended with nutritional yeast and herbs. This will keep the creaminess while making it suitable for vegan diets. Just be sure to adjust the seasoning, as dairy-free alternatives can be less rich in flavor.

Troubleshooting Common Issues

If your dough cracks while rolling, it might be too dry. Knead in a little water, one teaspoon at a time, until you achieve a pliable texture. Conversely, if your dough is too sticky, sprinkle a little flour as you roll it out to avoid tearing.

During boiling, if your ravioli burst, this could indicate overfilling or not sealing the edges tightly enough. Always press out any air pockets when sealing and ensure the edges are well-moistened. This prevents water from seeping in while cooking, preserving the integrity of your ravioli.

Questions About Recipes

→ Can I use store-bought pasta for this recipe?

Yes, but homemade pasta provides a fresher taste and texture.

→ How do I store leftover ravioli?

Store them in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the ravioli?

Absolutely! Place uncooked ravioli on a baking sheet to freeze, then transfer to a freezer bag once solid.

→ What sauce pairs well with spinach and ricotta ravioli?

Brown butter sage sauce or a light marinara sauce works beautifully with this dish.