Creamy Ham and Corn Chowder

Name: Creamy Ham and Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced ham; 1 cup sweet corn kernels (fresh or frozen); 1 medium onion, diced; 2 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 2 medium potatoes, diced; 2 tablespoons butter; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up your dinner table with this decadent Creamy Ham and Corn Chowder, a perfect blend of savory ham, sweet corn, and creamy goodness. This easy-to-make recipe is both comforting and hearty, ideal for family dinners or chilly evenings. Serve it with crusty bread for a complete meal that'll have everyone asking for seconds.

Created by

Violet Hart

Last updated on 2025-12-12T04:38:32.730Z

This Creamy Ham and Corn Chowder is a family favorite, bringing warmth and comfort during those chilly nights. Enjoy this hearty dish that's perfect for any occasion.

A Creamy Delight for Any Occasion

This Creamy Ham and Corn Chowder is not just a meal; it's a comforting experience that brings families together. The rich flavors of smoky ham combined with sweet, tender corn create a delightful taste that appeals to all ages. Whether you’re hosting a family gathering or preparing a cozy dinner for two, this chowder is sure to impress everyone at your table.

What sets this chowder apart is its creamy texture that wraps around each ingredient, creating a luxurious mouthfeel. Each spoonful is a blend of savory and sweet, enhanced by the aromatic notes of garlic and onion. It's a dish that will make your taste buds dance and leave you feeling satisfied and warm inside.

Easy to Prepare and Perfectly Versatile

One of the best aspects of this chowder is how simple it is to make, even for beginner cooks. With minimal preparation and straightforward steps, you can have a delicious meal ready in no time. It’s a great recipe to personalize—feel free to add your favorite vegetables or spices to make it your own.

Additionally, this chowder can easily be adapted for various dietary preferences. For a lighter version, consider using low-fat cream or substituting the ham with turkey or plant-based protein. Pair it with a fresh salad or some crunchy bread for a delightful balance that makes every meal exciting.

The Perfect Comfort Food for Chilly Days

As temperatures drop and chilly winds blow, there’s nothing more inviting than a warm bowl of chowder. This Creamy Ham and Corn Chowder is especially fitting for those cold evenings when all you want is to wrap your hands around a steaming bowl of goodness. It not only warms you up but also nourishes your body and soul.

Moreover, chowders are perfect for meal prep. You can easily double the recipe to feed a crowd or save some for lunch during the week. The flavors tend to deepen over time, making the leftovers just as tasty, if not more so, the next day.

Ingredients

Main Ingredients

2 cups diced ham
1 cup sweet corn kernels (fresh or frozen)
1 medium onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
2 medium potatoes, diced
2 tablespoons butter
Salt and pepper to taste

Gather all the ingredients before you start cooking for a smooth preparation!

Instructions

Steps

Sauté Vegetables

In a large pot, melt the butter over medium heat. Add the diced onion and garlic, sautéing until translucent.

Add Ham and Corn

Stir in the diced ham and corn, cooking for an additional 5 minutes.

Combine Potatoes and Broth

Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and let simmer until the potatoes are tender.

Finish with Cream

Once the potatoes are cooked, stir in the heavy cream and season with salt and pepper. Heat through, then serve warm.

Enjoy your delicious chowder with crusty bread!

Storage Tips and Leftovers

To ensure your Creamy Ham and Corn Chowder stays fresh, allow it to cool completely before storing it in an airtight container. It can be kept in the refrigerator for up to three days. For longer storage, consider freezing it in portions. When reheating, slowly warm it on the stove, adding a splash more cream or broth to restore its creamy consistency.

If you find yourself with leftovers, don’t worry—they make for an excellent lunch option. Simply reheat it on the stovetop or in the microwave. For an added twist, try serving it over baked potatoes or with a sprinkle of cheese on top, enhancing the flavors even further.

Serving Suggestions

Serving this chowder with crusty bread is a classic choice that cannot be dismissed. The bread’s texture complements the chowder’s creamy richness perfectly, providing a satisfying contrast. You can also offer a side salad, such as a mixed greens or Caesar salad, adding freshness and crunch to your meal.

For a festive touch, consider garnishing your chowder with fresh herbs, such as parsley or chives. This not only adds a pop of color but also enhances the overall flavor profile, making each bowl even more delightful. You can also add croutons for an additional crunch that your family and friends will love.

Variations to Try

This chowder provides a fantastic base for experimentation. For a twist, try adding different vegetables such as carrots or bell peppers, or even spices like smoked paprika for a touch of warmth. Each added ingredient can create a unique flavor profile that keeps the dish exciting and new.

If you're a fan of seafood, consider substituting the ham for shrimp or crab, creating a delicious seafood chowder that is just as creamy and comforting. Additionally, using coconut milk instead of heavy cream can provide a dairy-free version that still offers a luxurious texture and flavor.

Questions About Recipes

→ Can I make this chowder in advance?

Yes, the chowder can be made ahead of time and reheated before serving.

→ What can I substitute for heavy cream?

You can use half-and-half or a non-dairy milk if you prefer a lighter version.